As part of a regional project to conserve biodiversity and make use of crop genetic resources, Seychelles is carrying out a survey on its three main islands to quantify the number of breadfruit trees in the country.
Dubbed “Germination,” the project is geared towards improving food security in countries of the Indian Ocean, namely Seychelles, Comoros, Madagascar, Mauritius, Reunion, and Tanzania.
The principal agricultural scientist at the Anse Boileau Research Centre, Roy Govinden, told SNA that Seychelles is putting emphasis on breadfruit as it is an undervalued source of carbohydrate that grows in abundance in the country.
“Being a country that imports a lot of the food that we consume, we are quite vulnerable to external shocks as past events have shown us. Should a situation arise where importation of food into the country cannot be maintained, breadfruit is something we can fall back on,” said Govinden.
After completing an inventory on La Digue, the Seychelles Agricultural Agency (SAA) established a population of 311 breadfruit trees on the third most populated island of the island nation. Some areas on the main island of Mahe and the second most populated island of Praslin remain to be covered. The districts found with the largest number of trees are Anse Aux Pins, Anse Royale and Baie Lazare.
“There is a large population of breadfruit in the country but many are not accessible. The trees that we are seeing are quite high and not manageable and as such fruits cannot be harvested,” said Govinden.
