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Wednesday, February 12, 2025

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Chef

Lab180: Flavors From Here And Elsewhere!

Evenor Isabelle and Dimitri run Lab180 like chefs. Offering a catering service, the couple is considering opening their own baz manzé. They spent years on...

Chef Yu: Committed Toque!

At only 33 years old, Ayushi Gooroochurn has worked in no less than a dozen hotel establishments here and abroad. Her specialty is transforming...

Sweta Baichoo: Takes 3rd Place At Bocuse D’Or Australia

Established in Australia for 19 years, Sweta Baichoi did Mauritius proud on February 27. Our compatriot has indeed taken the 3rd place at the...
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